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Oven Barbecued Beef Brisket II


"Extremely easy recipe which is my family's favorite! Can be done in the oven or crock pot."
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4 h 5 m servings 978 cals
Original recipe yields 4 servings


  • Calories:
  • 978 kcal
  • 49%
  • Fat:
  • 75.4 g
  • 116%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 51 g
  • 102%
  • Cholesterol:
  • 207 mg
  • 69%
  • Sodium:
  • 804 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.
  3. Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 58
  1. 75 Ratings

Most helpful positive review

Nummy! And so very, very easy! Like another lady who posted a review, I also used a blend of ketchup and BBQ sauce in the absence of chili sauce. And it turned out great. The nicest part is that...

Most helpful critical review

I tried a slightly revised version of this recipe, adding real onion slices instead of the powder. Overall, it turned out fine. I enjoyed the slightly sweet and spicy taste from the cola and the...

Most helpful
Most positive
Least positive

Nummy! And so very, very easy! Like another lady who posted a review, I also used a blend of ketchup and BBQ sauce in the absence of chili sauce. And it turned out great. The nicest part is that...

This is a great recipe. As with everyone, I played with the ingredients though. The night before I rubbed the meat down with salt, pepper and paprika and then put chopped onions and garlic und...

This was good and very easy. I would make this again, but I do have a better brisket recipe (it takes a lot time and effort). The brisket was very tender.

I saw this recipe demonstrated on Gary Collin's old TV show (I think it was called "Home') around 11 or 12 years ago. I've been making it ever since. It's an easy way to impress your dinner gues...

This is an incredibly easy and delicious recipe. I used my slow cooker and baked it at 300 for 4-5 hours. (Just watch it well because the carmel in the Pepsi will burn if it's left too high with...

This was soooo easy and a huge hit! I prepared the brisket with a dry rub of garlic salt, pepper, and paprika. Then I used Gates BBQ sauce instead of chili sauce, a can of C2 (the lower-carb cok...

I love this recipe. It is so easy and feeds a crowd. I have made it 3 times now, always in the crock pot, and it comes out so tender and flavorful. I serve it with mashed potatoes/w butter an...

I trimmed the fat off my 2.5 lb brisket and made the recipe as written. It was awesome. I served it with salad, roasted new potatoes and brussels sprouts. My husband wants me to throw away my o...

this was amazing... so easy to prepare and came out perfectly. I cooked in a slow cooker... 4 hours on high with lid on, one hour high with lid off. thickened sauce a little bit with a touch o...