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Tatertot Casserole

barryzimm

"Quick and easy casserole everyone will love."
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Ingredients

40 m servings 345 cals
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  3. Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 92
  1. 105 Ratings

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Most helpful positive review

This popped up this a.m. and remiinded me of how long it's been since I'd fixed this quick & delicious casserole. Versatile...turkey, beef, pork, lamb meats, tomato or cream based soups work, a...

Most helpful critical review

awful

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Least positive
Newest

This popped up this a.m. and remiinded me of how long it's been since I'd fixed this quick & delicious casserole. Versatile...turkey, beef, pork, lamb meats, tomato or cream based soups work, a...

Pretty tasty stuff. I did my own thing with it though. While browning the beef I seasoned it with onion powder, garlic powder, freshly ground black pepper, and a smidge of salt. I chopped up on...

I love this recipie. My family has used it for years. It is something thay you can even make the day before and put in your fridge. I do add a few things though, after i brown my hamburger I add...

I add a packet of dry french onion soup mix and a can of French style green beans. Love this!

the only thing i changed was i prefer it with peppers and onions (they make everything better though, dont they?)

This is a quick and simple meal that the whole family likes. I used 2 cans cream or mushroom soup and added a can of corn. (a friend had that version of this recipe)

I have used this recipe for years. It was a favorite of one of the ladies in our church and always appeared at pot-lucks. Nick----it may not be the "nuevo cuisine" you are probably use to e...

My three toddlers are extremely picky eaters. They were begging me to make it again the next night! What a great classic. Fast and easy, too!

I run a kitchen in a nursing home. We made this recipe this week for our residents. It was such a hit everyone came back for seconds and thirds!!!! Staff and family members had me print the reci...