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Cereal Treats II

Cereal Treats II


"Any cereal can be used in this recipe."
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2 h 5 m servings 124 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Grease a 9x13 inch pan with butter or cooking spray.
  2. In a large microwave safe bowl, combine butter and marshmallows. Microwave on high for 1 to 2 minutes, stirring every 30 seconds, until smooth. Remove from the oven and stir in the cereal.
  3. Press in to the prepared pan with the back of a buttered spoon. Let the treats cool for about 2 hours until set. Cut into squares and serve.

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Read all reviews 42
  1. 49 Ratings

Most helpful positive review

I have always loved these since I was a kid. I like to mix and match cereals. One of my favorites is 1/2 rice krispies and 1/2 fruity pebbles. I also like to fill the middle. You just separa...

Most helpful critical review

I made these with Frosted Flakes Gold cereal and it just didn't taste right. I think it would have been much better with rice cereal.

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Most positive
Least positive

I have always loved these since I was a kid. I like to mix and match cereals. One of my favorites is 1/2 rice krispies and 1/2 fruity pebbles. I also like to fill the middle. You just separa...

was cleaning out the pantry and used all sorts of cereal mixed together with great results (wheat chex, kashi go lean, kashi good friends, toasted oats, rice crispies). I also added a heading 1/...

My mom told me about a recipe she came across making candy sushi, PURE FUN and it was the absolute hit of the Halloween party (all adults mind you). Fruit rolls, fish candies and anything that l...

Since it said any cereal was fine, I used the natural food kind of rice cereal, which might have made it less sweet than it could have been. I stirred in chocolate chips at the end, so that mad...

This was exactly the recipe I was looking for to get rid of a box of cheerios that nobody wanted to eat. I added some milk chocolate chips as well. It came out not as sticky as I thought it woul...

The gummi sushi idea was a big hit! I used less butter (about 4 Tbs.) and added 6 cups of rice cereal to make mine. Loved them!

These were so good. I made a batch for my daughter and I yesterday afternoon, and they were gone in the next hour. I didn't use the full 1/4 cup of butter...more like 3 tbls. Will definitely m...

We used 4 kinds of cereal, including 1 cup of Cocoa Pebbles. We added a handful of Christmas M&M's----turned out yummy and colorful. My daughter said, "This was fun to make!"

Very versatile recipe! For rice cereal though, I'd either add more cereal or less marshmallows. The treats were very tough - enough to make my jaw hurt yet I kept eating them LOL! I used a non-s...

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