Hawaiian-Style Burgers

Hawaiian-Style Burgers

9

"These teriyaki-flavored burgers are grilled with pineapple rings and served on onion rolls with Swiss cheese."
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Ingredients

servings 534 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1186 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat grill to medium-high heat. Tear off a sheet of Reynolds Wrap(R) Non-Stick Foil long enough to cover entire grill grate. Make drainage holes in the non-stick foil with a grilling fork; set aside.
  2. Combine Kraft Original Barbecue Sauce and teriyaki sauce; set aside. Combine ground beef, red onion, garlic salt, pepper and 1/2 cup barbecue sauce mixture in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches round and 1/2-inch thick.
  3. Place foil sheet with holes on grill grate with non-stick (dull) side facing up. Immediately place burgers and DOLE Pineapple Rings on foil.
  4. Grill burgers and pineapple uncovered 5 minutes; turn. Brush burgers with remaining barbecue sauce; grill 5 minutes. Remove pineapple rings from foil. Turn burgers; brush with barbecue sauce. Grill 3 minutes longer or until burgers are done. Lightly toast hamburger buns on grill. Top burgers with 1 slice cheese before removing from grill. Place burgers on buns; top with grilled pineapple rings. Serve on onion rolls with additional barbecue sauce and lettuce, if desired.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

My husband ate a burger like this at Red Robbin and he asked me to make it and he loves them, the teriyaki and pineapple are a really great flavor combo

Most helpful critical review

the flavor of these burgers was amazing!!! However all the burgers completely fell apart on the grill, so we just chopped it all up, added a litttle leftover sauce and turned it onto Pineapple ...

the flavor of these burgers was amazing!!! However all the burgers completely fell apart on the grill, so we just chopped it all up, added a litttle leftover sauce and turned it onto Pineapple ...

My husband ate a burger like this at Red Robbin and he asked me to make it and he loves them, the teriyaki and pineapple are a really great flavor combo

These were the best burgers. They actually did taste just like Red Robins. Easy and very juicy. I made them on the grill without tinfoil and no problems. Will definately make again.

Tried this recipe for sliders. Love love Love the flavor. I made adjustments for personal taste of course, only because we have to have a little more heat on our burgers.

I made these and followed the recipe the only thing I did was pre-made and let them sit in fridge for a hour then grilled and they came out perfect!! They are amazing!! The entire family love...

I liked this recipe but I did change it a little. For the actual burgers I added an egg and bread crumbs so that it would be moist and stay together. And instead of Swiss cheese I used cheddar c...

I made as directed and the burgers stayed together but wanted to fall apart. I made them thicker than I usually would and which fine because the stayed the same size. I flipped them gently and...

Next time, I'll make sure I have lettuce because it would bring these burgers up to 5 stars for sure!

I added breadcrumbs and an egg to the meat mixture to keep pattys together and it worked great. My family LOVED these burgers. My husband had seconds and even my 5 and 3 year old little picky ...