Lemon Chicken Primavera

Lemon Chicken Primavera

9

"Lemony chicken, veggies, and pasta in foil packets grill up in just minutes for a quick, savory dinner--with no pots to clean!"
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 595 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 41.5 g
  • 83%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 1435 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat grill to medium-high or oven to 450 degrees F.
  2. Center one chicken breast half on each sheet of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Arrange stir-fry vegetable mixture around chicken; top with butter. Sprinkle with water, lemon peel, garlic salt and basil.
  3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
  4. Bake 22 to 24 minutes on a cookie sheet in oven OR GRILL 10 to 12 minutes in covered grill. Squeeze lemon juice over chicken and vegetables before serving.

Reviews

9
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great-tasting meal to take to a sick friend. Prepare at home and let it cook in your friend's oven with ready-to-bake rolls.

Most helpful critical review

It took far longer to cook than what it says for the oven time which made the vegetables very over-done. The flavor was okay, but if I ever made it again, I wouldn't add the veggies until the la...

Great-tasting meal to take to a sick friend. Prepare at home and let it cook in your friend's oven with ready-to-bake rolls.

This was actually really good. I cut the chicken into pieces before baking and added some red pepper flakes, but other than that I followed the recipe to a T. My husband loved it, said it was a ...

I really liked the recipe. I added a little more lemon juice and added some lemon pepper as well. Wasn't able to find stir fry veggies with pasta so I just used it w/o and served over rice.

Just tried this & it turned out good. I cut the chicken into smaller pieces and use the Bird's Eye Steamfresh Lightly Sauced Rotini & Vegetabables (broccoli, corn & carrots). Still added the s...

Moist tender chicken! It was too bland for my taste. I would add more seasoning.

This recipe is delicious, but milder flavors than I was hoping for. I made this in the oven at 450 degrees for 24 minutes, with all of the specified ingredients and quantities, and everything wa...

It took far longer to cook than what it says for the oven time which made the vegetables very over-done. The flavor was okay, but if I ever made it again, I wouldn't add the veggies until the la...

The chicken was tasteless and it took a lot longer to cook all the way than the recipe suggested.

super easy and good!!! Family loved it!! I esp loooved the easy clean up!!!