Zesty Pepper Steak

Zesty Pepper Steak

Made  times

"Wrapped in packets of foil, strips of sirloin and bell pepper, black beans, and fajita seasonings are cooked on the grill or baked in the oven for an easy dinner with loads of flavor."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


Serving size has been adjusted!

Original recipe yields 2 servings



  1. Preheat grill to medium-high or oven to 450 degrees F. Cut steak lengthwise in half and then crosswise into 1/8-inch thick strips. Combine steak strips, peppers with onions, black beans and fajita marinade.
  2. Center half of steak mixture on each sheet of Reynolds Wrap(R) Heavy Duty Aluminum Foil.
  3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
  4. Bake 15 to 18 minutes on a cookie sheet in oven OR GRILL 9to 11minutes in covered grill. Serve with tortillas; sprinkle with cheese before serving.


  • Nutrition per serving: Calories, 534; total fat, 19g; cholesterol, 127mg; sodium, 1650mg; total carbohydrates, 52.8g; dietary fiber, 12.8g; protein, 59.1g; sugar, 10.0g.


Most helpful
Most positive
Least positive

I made this on the grill last night for dinner and it was amazing. I did not use beans, but that didn't take from the flavor. I did use Badia Fajita Marinade from the Hispinic food isle. It's de...

Yum!! I used the oven method (no personal grills allowed at our apt complex), and they were perfect~! I'm looking forward to the leftover for lunch today.

Pretty Good, but I think it's missing something..maybe a good New York Steak Sauce or maybe I should have sprayed the foil with PAM so the food didn't broil and caramelize to the foil. Next time...

This was a wonderfully tasting recipe. My family loved it! No modifications.

Very bland. No flavor. Followed the recipe exactly.