Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Turned out amazing - what I did do additionally is cut the layer of fat to just under the meat and rubbing the herb rub into the slits also gives the meat a delicious taste - also, the last 5 mi...
This turned out fantastic ! Looked just like the photo and the flavor was wonderful. I think it would be great with Lamb Shanks too. Will do this one again !
It turned out like I had in Muchen. I have had it twice and it is great.