3 Cheese Enchiladas

3 Cheese Enchiladas

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beanmachine 0

"My grandma gave me this recipe."
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Ingredients

1 h servings 852 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 852 kcal
  • 43%
  • Fat:
  • 50.1 g
  • 77%
  • Carbs:
  • 65.2g
  • 21%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 1902 mg
  • 76%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9x13-inch baking dish.
  3. Spread top of enchiladas with 1 more cup salsa. Lightly mix 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread the Cheddar-Monterey Jack cheese mixture over the salsa. Sprinkle with 2 chopped green onions. Cover dish with aluminum foil.
  4. Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.

Reviews

8
  1. 11 Ratings

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Most helpful positive review

These were so good! I made them with and without refried beans added and made my own salsa. For my cheddar I used applewood smoked cheddar inside and on top, and the flavor it added was amazing....

Most helpful critical review

I used medium salsa and sharp Cheddar; the recipe did not specify which. otherwise made as directed. This did not go over well for us, not sure exactly what is needed; maybe some chopped pep...

I used medium salsa and sharp Cheddar; the recipe did not specify which. otherwise made as directed. This did not go over well for us, not sure exactly what is needed; maybe some chopped pep...

These were so good! I made them with and without refried beans added and made my own salsa. For my cheddar I used applewood smoked cheddar inside and on top, and the flavor it added was amazing....

I changed things a little to fit what I had on hand. I only had white onion and had some echilada sauce that needed used up, so I mixed that with the salsa and topped the enchiladas with it. I h...

My family absolutely loves this. I have to make it at least once a month! Friends show up when they know I'm making it. I use corn tortillas instead and pour enchilada sauce on top instead of...

This was good as the recipe goes. I used corn tortillas Much better

These wee pretty good! I used the enchilada sauce I had on hand instead of the salsa, and used minced red onions as well as the green. But everyone was happy with them.

omit the green onions and its great

Really yummy and super easy. Great for cheese lovers.