Ratatouille with Polenta Rounds

Ratatouille with Polenta Rounds

emzily23 0

"This ratatouille recipe is very easy to adjust to what's in season or what you have on hand. Hope you enjoy!"
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1 h servings 360 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
  2. Heat olive oil in a large skillet over medium-high heat; cook and stir eggplant, zucchini, onion, green bell pepper, cherry tomatoes, kalamata olives, and garlic until vegetables start to become tender, about 10 minutes. Stir in wine, basil, thyme, and oregano; season with salt and black pepper. Bring ratatouille to a boil, reduce heat to low, and simmer for 3 minutes.
  3. Pour ratatouille into prepared baking dish and arrange polenta slices and mozzarella cheese rounds over the top.
  4. Bake in the preheated oven until casserole is simmering and mozzarella cheese is melted and bubbling, about 20 minutes.



This is not a recipe I would make again without adjusting the spices and leaving the olives out. I love kalamata olives and cook with them frequently they were an off flavor in this dish for me...

I think this will be one of my favorite veggie dishes! I admit I tweaked it quite a bit, but having the basic recipe is a great help! =)