Spicy Sausage Ragu

Spicy Sausage Ragu

20
Chef John 22153

"With all the options for different kinds of sauces and types of sausage, it goes without saying that you can embellish this a hundred different ways, and I hope you do."
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Ingredients

1 h 45 m servings 831 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 831 kcal
  • 42%
  • Fat:
  • 34.1 g
  • 52%
  • Carbs:
  • 88.7g
  • 29%
  • Protein:
  • 40 g
  • 80%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 2165 mg
  • 87%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook sausage in a Dutch oven over medium heat until browned, about 15 minutes.
  2. Stir in parsley and cook for about 2 minutes.
  3. Stir in white wine and cook until the wine has nearly evaporated, 3 to 5 minutes.
  4. Stir in heavy cream, increase heat to high and bring to a boil. Stir in marinara sauce and water and return to a boil. Reduce heat to low and simmer sauce for 1 hour.
  5. Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
  6. Combine pasta and sauce; remove from heat, cover and let sit for about 2 minutes.
  7. Serve pasta and sauce topped with grated Parmigiano-Reggiano.

Reviews

20
  1. 29 Ratings

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Most helpful positive review

No dutch oven, just a plain ol' cast iron skillet. I made one small change. I don't normally keep parsley on hand (and I forgot to pick it up this week during the grocery shopping) so instead of...

Most helpful critical review

I used 3 1/2 cups of tomato sauce like the recipe calls for and then decided to watch the video to make sure that I was doing it right, and the video says to use store bought marinara? You shoul...

No dutch oven, just a plain ol' cast iron skillet. I made one small change. I don't normally keep parsley on hand (and I forgot to pick it up this week during the grocery shopping) so instead of...

5 stars for being easy, simple, and good! This will be my go-to if we just want to use italian sausages instead of my usual sausage/beef mixture.

FANTASTIC! Made the sauce as written and would not change a thing. The flavor that comes out of this after cooking so long is wonderful and sooo flavorful! I used cellantani (sp?) pasta instead ...

I used 3 1/2 cups of tomato sauce like the recipe calls for and then decided to watch the video to make sure that I was doing it right, and the video says to use store bought marinara? You shoul...

This was delicious. Did not change the recipe at all. My dinner guest ate himself into a carb-induced coma. So simple - will be making this again.

Absolutely delicious! My husband loved it. Easy to make and I will make it again and again!!

So I come home from work one night and my husband says he has dinner taken care of. The house smells amazing, but yet I was still a little worried because the husband is not a make dinner from s...

The only thing I changed was using 16 oz of pasta instead of 14oz. This has become one of my family and I favorite dishes.

I didnot have fresh parsley. I subed 2tsp. of dried Italian seasoning for the parsley because that is what I had. This recipe is fantastic. Make it, you won't be sorry.