Pasta Pascal

Pasta Pascal

"Named after the friend that first introduced this dish to me one homesick day. It is a simple pasta that lends itself to endless variety. Try adding mushrooms or zucchini. I find that angel hair pasta is best, but thicker pasta will certainly work as well. Drizzle with extra olive oil before serving."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 497 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 68.1g
  • 22%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente; drain.
  3. Toss hot pasta with tomato mixture. Serve.

Reviews

Read all reviews 67
  1. 87 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made some slight changes, but this turned out beautifully! Used less Angel Hair. 2 Tbs Olive Oil, and sauteed some minced garlic, red onion and a full can of (Drained) diced tomatoes with ga...

Most helpful critical review

My family thought this was very bland. The recipe called for 4 plum tomatoes, I used 6. I also increased the garlic to 5 cloves. I used a large onion and kept the oregano and basil the same as c...

Most helpful
Most positive
Least positive
Newest

I made some slight changes, but this turned out beautifully! Used less Angel Hair. 2 Tbs Olive Oil, and sauteed some minced garlic, red onion and a full can of (Drained) diced tomatoes with ga...

To add more flavor, roast the tomatoes, add a few shakes of crushed red pepper, add a tablespoon of lightly crushed fennel seed, and definitely add parmesan cheese!

I made the recipe as is but after tasting it, I added a little more EVOO, a half teaspoon more of oregano and basil and a half teaspoon of crushed red pepper flake. I liked that this was a quick...

This was exactly what I was looking for. A very tasty, light pasta dish. I had to make one substitution- used one can of diced tomatoes (drained) instead of the fresh. Very Good Recipe!!! Will...

I made this recipe for 2 and we both really liked it, although I made several changes. I used half a pound of pasta (rigatoni), 2 diced roma tomatoes, half of a red onion, twice the amount of b...

This is a fantastic recipe if you are looking for a very basic pasta dish. I do make this often, but I have changed a few things. To start, it needs salt. Without salt, it would be nearly tastel...

I make a very similar version of this recipe all the time. It is a staple in my house. I have added different veggies and meats to mix it up a bit. Even without additions it is delicious.

Hubs and I both really enjoyed this. I used orzo rather than the angel hair pasta, only because I never can find enough reasons to use it. Fresh, clean flavors, excellent side dish for a varie...

This was light and delicious. Definitely reminded me of Italy. I roasted the tomatoes as one reviewer suggested.

Other stories that may interest you