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Really Simple Rice

Really Simple Rice

Mark S.

"This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day."
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Ingredients

40 m servings 149 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 18
  1. 24 Ratings

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Most helpful positive review

Gourmet rice :)

Most helpful critical review

I give this about 3.5 stars. It turned out and was easy to make, but mine was really oniony. When I make white rice, I typically make Brazilian rice from this site. I thought I would try somethi...

Most helpful
Most positive
Least positive
Newest

Gourmet rice :)

Followed the recipe and thought it was great! We paired the rice with the baked soy lemon chops from this site, and it was a huge hit!

I give this about 3.5 stars. It turned out and was easy to make, but mine was really oniony. When I make white rice, I typically make Brazilian rice from this site. I thought I would try somethi...

I really enjoyed this rice. It was a nice change from ordinary rice. Make sure to use a mild onion because a strong one might overpower the rice. I would make again!

This is the BEST RICE! So much better than plain white rice and better than prepackaged mixes! This has become a 'go to' recipe for me!

Excellent.Extra moist

I will be making this rice again! I made it with 3 cups of uncooked rice and five cups of chicken broth; but other than that followed the recipe to the letter and it turned out great.

It's a great everyday staple. My daughter thinks 'm a chef now. My only issue now is generating enough chicken stock to fuel the rice. I try and pick up a Rotisserie Chicken every couple of...

Ive tried several recipes for rice and hadn't found one I liked until I tried this one! It's delicious and so simple! My husband, who is a very picky eater (he claims to hate onions) had two hel...

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