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Slow Cooked Collard Greens

Slow Cooked Collard Greens

3D's Mom

"Very tender greens with a zip."
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8 h 35 m servings 124 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 677 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place collard greens into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.
  2. Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon; add bacon and grease to slow cooker along with chicken stock and jalapeno slices. Season with salt and pepper. Cook on Low for 8 hours or overnight.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 9
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A neighbor gave me some fresh collard greens from his garden. Seriously, these may be the best collards that I've had, either homemade or in a restaurant. Two things that I really liked about ...

The only changes I made to this recipe was omit the jalapenos due to personal preference & I used the chicken stock throughout the recipe. I did not use salted water as directed. Also added onio...

I was making this to go with baked ham. I cooked it on the stove for a couple hours and used chorizo instead of bacon or ham hock. Greens are soo very good for you! I also like to sprinkle a l...

My husband and I really liked the collards but we did leave out the jalapeno...don't like them.

loved it! Made it just as the recipe follows because I love spicy foods! Turned out delicious and not as spicy as I thought it would be. Maybe because the peppers weren't as hot as they could ha...

great flavor and so easy! I used a mix of collard greens, mustard greens, and kale. Also, cut bacon into little pieces prior to cooking and added onion and garlic to it.

This was delicious. Loved the kick to it. Made with fried chicken....great meal!

This is a simple but very good recipe. I made it exactly as stated and will be making it again.

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