Slow Cooked Collard Greens

Slow Cooked Collard Greens

3D's Mom

"Very tender greens with a zip."
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Ingredients

8 h 35 m servings 124 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 677 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Place collard greens into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.
  2. Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon; add bacon and grease to slow cooker along with chicken stock and jalapeno slices. Season with salt and pepper. Cook on Low for 8 hours or overnight.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 6
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A neighbor gave me some fresh collard greens from his garden. Seriously, these may be the best collards that I've had, either homemade or in a restaurant. Two things that I really liked about ...

The only changes I made to this recipe was omit the jalapenos due to personal preference & I used the chicken stock throughout the recipe. I did not use salted water as directed. Also added onio...

I was making this to go with baked ham. I cooked it on the stove for a couple hours and used chorizo instead of bacon or ham hock. Greens are soo very good for you! I also like to sprinkle a l...

This was delicious. Loved the kick to it. Made with fried chicken....great meal!

This is a simple but very good recipe. I made it exactly as stated and will be making it again.

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