Moroccan Chicken with Olives

Moroccan Chicken with Olives

"This fragrant chicken will make its presence known long before it comes from the oven. Its spicy aroma will get everyone in the mood to enjoy a Middle Eastern feast! Serve with hot cooked rice or couscous, if desired. Kalamata olives garnish this Moroccan dish to add a slightly salty flavor. Greek or even ripe olives can be used if you can't get Kalamata olives."
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Ingredients

1 h 25 m servings 377 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F.
  2. Stir together cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub mixture on all sides of chicken; coat chicken with flour. Place chicken in ungreased rectangular baking dish, 13x9x2 inches. Stir together water, lemon juice and bouillon granules; pour over chicken. Add olives and lemon slices.
  3. Bake uncovered about 1 hour, spooning liquid over chicken occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut.

Footnotes

  • (R)Reg. T.M. of General Mills, Inc. or its affiliates

Reviews

Read all reviews 9
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I loved this chicken. Next time will use less lemon juice and use only the breast meat. I used a can of chicken broth inplace of the water and bouillon. It made a wonderful gravy. Will be making...

I really enjoyed this dish, my husband did not care for it as he is not a very "adventurous" eater! I added a little extra lemon juice and used an assortment of olives such as kalamata, amfissa...

One of the best chicken dishes I have ever had.

This was so easy and tasted great! My husband is telling everybody that is was wonderful. I would tripple the lemon juice and water to have extra juice. We used chicken breast for this recipe a...

I prepared this for a friend's birthday dinner. She and her husband are very "basic flavor" eaters but loved this dish with its special spices and ingredients. I will surely make this again.

I really liked this recipe. It was easy and my dinner guests liked it enough to ask for the recipe.

This was good. I used a bit more lemon juice than was called for and less cilantro (I don't like strong cilantro flavors). We liked this quite a bit. It was very different. The juice was very go...

superb blending of seasonings / flavors a true pleasure to all the senses

Very tasty recipe, but a little more liquid added to the dish would have been helpful as there was very little gravy to serve with it. This dish is good with basmati rice.

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