Original recipe yields 40 servings
Based on a 2,000 calorie dietSee full nutrition
I followed the recipe as directed with the exception of the meat. I used a mild Italian sausage in place of the giblets. I found the delicious and will make them again.
I will be making these again! I had to make substitutions but this recipe is so versatile you could really just go through your pantry and throw something together. I used jasmine rice and morni...