Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I made this the other night and hubby absolutely LOVED it! We've recently changed our eating habits from less beef to more lean meats like Lamb and Bison. I was at a loss as to what to make with...
I made just the meatballs and added to a store bought sauce. They were so tasty! I was really surprised. I used oatmeal and panko crumbs because that's what I had.
The combination of spices for the meatballs here is unbelievably delicious (cumin, cinnamon etc.). I use it for all of my lamb recipes (lamb burgers, lamb stuffed peppers, etc). Great job Chef J...
I was so impressed by how good this turned out!! I had 1lb of ground lamb on hand and was just looking for a simple recipe to make without going back to the store. Some alterations: used a jar o...
Excellent! Served with feta & doubled the mint to serve. Will make again.
Excellent. Could not to eat while making this and it was so good and easy to make. I served it with whole wheat penne and Parmesan cheese. Delicious !!!
I didn't change a thing and it went over great! We'll definitely be making this again!