Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I used green onions, no veggie oil, no peas or mushrooms. I added hard boiled eggs to the spinach. Everyone loved it. The recipe Makes about six hearty servings. The sugar could be adjusted ...
Gawd, I loved this Chef John! I've made hot bacon dressing for years, but yours is the best!
This is clearly the best hot dressing recipe there is. My spinach salad consisted of spinach, hard boiled eggs, tomatoes, cucs, carrots, shredded cheddar and restraint style croutons. My husband...
Loved this recipe. I added hard-boiled eggs instead of black-eyed peas. This was wonderful. You can't go wrong with Chef John's recipes. I love just about everything he makes.
This was my first foray into warm bacon dressing! So good! I don't even care for black-eyed peas but they were great in this dish.
watch the video! I wanted to skip the oil until watched the video, cut bacon with kitchen shears. added 2 hard boiled eggs because I like eggs in my spinach salad. other than that followed recip...
We originally had this at a high end restaurant. This seems like the same thing with one exception. They added thin slices of hard boiled egg to the salad. Highly recommend you try it with the e...
I did not cook the onion and used a sweet Vidalia onion - perfect dressing - tastes like the one my grandmother made!