Spicy PBJ Wings

Spicy PBJ Wings

15
Chef John 22134

"I promise you that this is no gimmick. The spicy, sticky, and peanut-based sauce base delivers a distinct chicken wing-eating experience. If you're a fan of satay, you will enjoy this approach."
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Ingredients

1 h 5 m servings 342 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1486 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Whisk peanut butter, pepper jelly, rice vinegar, soy sauce, fish sauce, sesame oil, garlic, red pepper flakes, and chili garlic sauce in a large bowl. Set aside.
  3. Whisk mashed potato flakes, vegetable oil, kosher salt, black pepper, and cayenne pepper in a large shallow bowl. Add chicken wings and toss to coat.
  4. Place coated chicken wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 30 minutes. Remove from oven, turn wings over using tongs, and return to oven. Bake for 20 minutes.
  5. Transfer chicken wings to the peanut pepper jelly mixture; toss to coat. Return chicken wings to baking sheet and bake in the oven for 5 minutes.

Reviews

15
  1. 16 Ratings

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Most helpful positive review

To the people complaining about the peanut butter: don't let the name fool you, this is Thai-flavored. It's meant to have a strong peanut taste, and if you don't like that you should be looking...

Most helpful critical review

I try this recipes it's délicious but a lot of peanut butter

To the people complaining about the peanut butter: don't let the name fool you, this is Thai-flavored. It's meant to have a strong peanut taste, and if you don't like that you should be looking...

I try this recipes it's délicious but a lot of peanut butter

To Oesi: I would use a mildly flavored jelly, such as apple jelly (not grape/berry or your appelstroop) and a tsp of chopped fresh hot chiles and a few drops of vinegar to achieve the flavor or...

These were amazing! I made my own pepper jelly for this, what an amazing combination. I am about to make this for about 10 people tomorrow and am feeling pretty good about them!

Sounds great, as I absolutely love satay, but what can I use instead of jalapeno pepper jelly? Nowhere to be found in the Netherlands.

I forgot to put the oil in the potato flake mixture and still it turned out good, I did give the pan and the tops of the wings a little spray of cooking spray. and used my homemade tai peanut sa...

I tried this recipe this weekend. The peanut butter was overwelming, just way too much. I made the sauce first and wound up doubling everything but the PB or I would have thrown it out. Dependi...

Definitely will do this again! Since I don't have jalapeno jelly I used smuckers jam and added fresh jalepenos and pounded them all down with motar/pestle. Before adding the PBJ mixture..I taste...

This was an instant hit at my house. I used my homemade cherry-jalapeno jelly, a lot more siracha, and used the sauce to coat chicken tenders to cut calories. If you like thai this recipe is f...