Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
A nice jus for any beef roast or beef sandwich.
A fine basic gravy, but not au jus in my opinion.
Very easy. I didn't have beef drippings, so used margarine, and used water and Better than Bullion for the beef broth. Takes 5 minutes, and was good with the Beef and Roasted Red Pepper Sandwi...
A ribeye prime rib roast will render a lot of fat out. Not wanting to use that much fat, I lifted the meat out of pan and poured all the drippings into a tall narrow plastic cup. I was able to l...
Made this for New Years Day dinner w/Chef John's Prime Rib recipe......it was fantastic!!! Word to the wise tho....I keep a baking stone in my oven and it retained too much heat and my roast ca...
We made this for roast beef sandwiches. We didn't have beef drippings so we just used the same amount of butter instead and it still came out great.
When my six year old finished his prim rib he picked up his Au Jus sauce bowl and drank it, then said "mom, can I have more of this soup?" Everyone laughed and laughed, awesome moment. Thank you...