Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
great recipe. I used chanterelles because I didn't have any porcinis, and the dry white wine as suggested by the author. I strained out the mushrooms after the gravy was done since they were rea...
Just as the Chef promised. Follow recipe to a T . Totally kick recipe and the smell is divine :) Thank you
Gravy with NO MSG!!! This makes me so happy because store bought broth or buillon contains MSG, but this recipe is super yummy and doesn't call for any of the bad stuff. I cut up the heart of ...
Started this gravy yesterday and finished it today. After whisking in the turkey stock and started reducing I had a taste and it was quite rich and buttery. After adding some chicken stock and r...
I have been making the same food network giblet gravy recipe for 12 years. This year I was up for a change and made this. Amazing! Very flavorful and the Marsala gives it a rich taste. The only ...