Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
I have to admit that I did not shape the tenderloin into the heart shape, but it tasted great despite the traditional round shape. I don't pound the tenderloin at all, I simply pop a small (and...
Excellent! I didn't make it in the shaped of a heart, but the dressing is perfect, and so easy too!
The dressing is unusual for carpaccio but it takes great! I'll definetley make this again. I couldn't find arugula so I used baby spinach instead.