Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
This is the first Chef John recipe that was just OK for us. This was very acidic. I used really good balsamic but it was a very strong - overwhelming flavor. Sorry but this wasn't quite to ou...
Simple and really tasty! However I have to ask why no salted butter? I get it for this recipe, but it can be pretty darn tasty on toast or a Ritz cracker... Just defending my love for the season...
Fantastic!!! I put this on Alder wood cooked Salmon and it was incredible! Much sweeter than I expected! I can't wait to make this for some guests!