Balsamic Beurre Noir

Balsamic Beurre Noir

5
Chef John 22136

"An incredibly easy and delicious balsamic butter sauce."
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Ingredients

15 m servings 168 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a skillet over medium heat until it foams. Stir in garlic; cook until edges just start to turn golden, about 2 minutes.
  2. Stir balsamic vinegar into skillet, bring to a simmer and cook over medium heat until vinegar is reduced by 2/3 to create a thick sauce, 1 to 2 minutes.
  3. Stir in chile peppers and reduce heat to low.
  4. Whisk in tomato paste, salt and black pepper. Remove skillet from the heat.
  5. Stir in butter; whisk constantly until the butter melts and is completely incorporated into the sauce.

Reviews

5

This is the first Chef John recipe that was just OK for us. This was very acidic. I used really good balsamic but it was a very strong - overwhelming flavor. Sorry but this wasn't quite to ou...

Simple and really tasty! However I have to ask why no salted butter? I get it for this recipe, but it can be pretty darn tasty on toast or a Ritz cracker... Just defending my love for the season...

I had to add a whooole lot to make it less acidic

Fantastic!!! I put this on Alder wood cooked Salmon and it was incredible! Much sweeter than I expected! I can't wait to make this for some guests!