Chicken Artichoke Bacon Dip

Chicken Artichoke Bacon Dip

25
Rayna29 3

"This dip was a successful trial. I had extras of odd things and they tasted really good together! Rinsing the artichoke hearts removes most of the brine. I prefer that because I do not like very salty foods. You can skip this step if you'd like it saltier. Put as many of the ingredients in a food processor as you can and let 'er rip! You really can not mess it up."
Saved
Save
I Made it Rate it Share Print

Ingredients

50 m servings 179 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, black pepper, and cayenne pepper in a blender or food processor; spread into a baking dish.
  3. Bake until browned and bubbling on top, 30 to 40 minutes.

Reviews

25
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I doubled the bacon and used two ounces shredded swiss cheese only because I did not have sliced swiss cheese. Right before baking, I sprinkled the top with additional swiss cheese. I served thi...

Most helpful critical review

I usually use the Hot Artichoke and Spinach Dip II recipe from this site and tweak it to my liking, and its gone before you know it every time. But I saw this and thought Hmmmm. chicken good, ba...

I doubled the bacon and used two ounces shredded swiss cheese only because I did not have sliced swiss cheese. Right before baking, I sprinkled the top with additional swiss cheese. I served thi...

Excellent! I stirred in the chopped artichoke and chicken so the dip would be chunky and added 1 teaspoon of hot sauce. I'll be making this again many times.

After reading all the ingredients I had high hopes for this recipe. I decided to use the dip as a filling for a baked lasagna dish, laying the noodles with the dip. It came out amazingly good. S...

Super tasty and easy to make! I threw all the ingredients in my food processor and spread it out into a pan to be baked the next day. It made prepping for my party so much easier and this dip wa...

So good! My dip turned green since I also put the spinach in the food processor! Used low fat mayo. This was so tasty with all of the different ingredients...will most definately make again. My ...

kind of a blend of buffalo chicken dip and spinach artichoke dip I like the idea of a splash of hot sauce and will try this for a Super Bowl party in a couple of weeks, thank you loving it in a...

Tastes great, but turned out an unappetizing minty green color. The directions don't indicate this, but should add the spinach post-blender to avoid this. Will do so next time

SOLID recipe. Like some of the other reviewers suggested, I'm going to stir in the chicken, bacon, and chopped artichoke next time to give it a little more texture. Also, just about every recipe...

I love the "new" format......Good job Allrecipes!