Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Very good! I used 2 cups real crab meat, cut the mayo back to 1/2 cup and increased the Monterey Jack cheese to 1 1/2 cups. I also added 1 - 2 tbsp of chopped jalapeño for a little kick. This ...
Nope. Not a winner here. Bland. Needs spice, less mayo and more artichoke.