Warm Artichoke and Crab Dip

Warm Artichoke and Crab Dip

lindseyz

"This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips."
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Ingredients

30 m servings 284 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
  3. Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.

Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

Very good! I used 2 cups real crab meat, cut the mayo back to 1/2 cup and increased the Monterey Jack cheese to 1 1/2 cups. I also added 1 - 2 tbsp of chopped jalapeño for a little kick. This ...

Most helpful critical review

Nope. Not a winner here. Bland. Needs spice, less mayo and more artichoke.

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Least positive
Newest

Very good! I used 2 cups real crab meat, cut the mayo back to 1/2 cup and increased the Monterey Jack cheese to 1 1/2 cups. I also added 1 - 2 tbsp of chopped jalapeño for a little kick. This ...

Nope. Not a winner here. Bland. Needs spice, less mayo and more artichoke.

I made some adjustments and received a ton of compliments- everyone asked me for the recipe, so I'll assume it was a hit. Here are my modifications- I used an 8 oz container of jalapeño cream c...

After reading the reviews, I too chose to go lighter on the mayo and increased the Jack cheese. We enjoyed this very much. If your store carries the grilled artichokes, I recommend those for thi...

DeLiCiouS! Easy to make and not expensive. Even kids love it!

I made mine with 1 cup mayo, 1 tub fresh Parmesan, 1 can artichoke bottoms, 2 cans crab meat, 1 can green chilies and 1 can chopped olives. Bake 20 min and then broil to desired browness. Enjoy!...

I liked it a lot and my boys loved it. Like a couple of reviews suggested, went lighter on the mayo (3/4 cup), and used 1 1/2 cups cheese (Jack/cheddar blend cuz that's what I had). Good and ...

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