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Warm Artichoke and Crab Dip

lindseyz

"This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips."
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Ingredients

30 m servings 284 cals
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
  3. Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.

Nutrition Facts


Per Serving: 284 calories; 25.4 g fat; 6.7 g carbohydrates; 8 g protein; 44 mg cholesterol; 565 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

Very good! I used 2 cups real crab meat, cut the mayo back to 1/2 cup and increased the Monterey Jack cheese to 1 1/2 cups. I also added 1 - 2 tbsp of chopped jalapeño for a little kick. This ...

Most helpful critical review

Nope. Not a winner here. Bland. Needs spice, less mayo and more artichoke.

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Very good! I used 2 cups real crab meat, cut the mayo back to 1/2 cup and increased the Monterey Jack cheese to 1 1/2 cups. I also added 1 - 2 tbsp of chopped jalapeño for a little kick. This ...

Today was the second time I made this, and since it was as well liked (if not more than) as the first, I give it 5*. My only tweak is purely out of laziness; instead of chopping an onion separa...

Nope. Not a winner here. Bland. Needs spice, less mayo and more artichoke.

I made this dip for the second time. The first time I followed it to a t with the exception of the crab! Living in the Pacific Northwest I used 1 fresh Dungeness crab, 1/3 cup of Jalapeños half ...

Awesome, only change, is I added 1 tsp. minced garlic.

After reading the reviews, I too chose to go lighter on the mayo and increased the Jack cheese. We enjoyed this very much. If your store carries the grilled artichokes, I recommend those for thi...

DeLiCiouS! Easy to make and not expensive. Even kids love it!

I didn't have Monterey cheese, so I used triple cheddar. Also I had parmesan romano cheese. It was very easy & very tasty. I ate it w/ homemade pita chips

I made mine with 1 cup mayo, 1 tub fresh Parmesan, 1 can artichoke bottoms, 2 cans crab meat, 1 can green chilies and 1 can chopped olives. Bake 20 min and then broil to desired browness. Enjoy!...