Really Wicked Spinach Artichoke Dip

Really Wicked Spinach Artichoke Dip

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Brandon Squige Johnson 3

"This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish."
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Ingredients

20 m servings 389 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1038 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. Stir red pepper flakes, minced garlic, and black pepper through the mixture; spread into a casserole dish.
  3. Bake in preheated oven until warm, about 8 minutes.

Reviews

14
  1. 15 Ratings

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Most helpful positive review

Spinach and artichoke dip how it should be, no mayonnaise! Mayo is a cheap replacement for cheese, gross! I've made this recipe as a dip 4 times and as a pasta dish 2x (cook a box of pasta like ...

Most helpful critical review

Two tablespoons of black pepper seemed really high, so I went with one tablespoon. The dip was REALLY peppery, and I love spicy stuff. It should probably be two teaspoons or maybe a half a table...

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Spinach and artichoke dip how it should be, no mayonnaise! Mayo is a cheap replacement for cheese, gross! I've made this recipe as a dip 4 times and as a pasta dish 2x (cook a box of pasta like ...

YUMMY! I did make a few slight changes, but nothing too major...I halved the recipe, using a whole 10oz. frozen chopped spinach. Also, I only had sour cream on hand, so I used that in place of t...

I loved this recipe. I made it for a party and everyone just raved about it. The only thing I changed in it was the cheeses because I couldn't find the Asiago or the Fontina cheeses. I used g...

I made this tonight for a family get together. Everyone thought it was really good, so much so that I ran out of chips, oops! I liked how it wasn't all greasy. I changed a few things: sour cream...

This recipe is delicious, especially because there is no puddle of grease on top. I use fresh spinach (1 or 2 bags) and cook it down with the garlic. My teenagers ask for this and scarf it down!

Yum!!!! Better than most restaurant appetizers - I used sour cream instead of greek yogurt and I susbstituted the 5 cheese shredded italian mix for the aisago & fontina cheeses (same amount as r...

This was very good. I made it according to the recipe exactly. We love spicy food but we took it to a party and some thought it was too hot! So, if I take it to a party or social event, I wil...

Should have been 2 tsp. Of black pepper

Excellent!!! Do NOT use that much black pepper...yummy delicious!!!

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