Really Wicked Spinach Artichoke Dip

Really Wicked Spinach Artichoke Dip

Brandon Squige Johnson 2

"This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish."
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20 m servings 389 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1038 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. Stir red pepper flakes, minced garlic, and black pepper through the mixture; spread into a casserole dish.
  3. Bake in preheated oven until warm, about 8 minutes.



Spinach and artichoke dip how it should be, no mayonnaise! Mayo is a cheap replacement for cheese, gross! I've made this recipe as a dip 4 times and as a pasta dish 2x (cook a box of pasta like ...

YUMMY! I did make a few slight changes, but nothing too major...I halved the recipe, using a whole 10oz. frozen chopped spinach. Also, I only had sour cream on hand, so I used that in place of t...

I loved this recipe. I made it for a party and everyone just raved about it. The only thing I changed in it was the cheeses because I couldn't find the Asiago or the Fontina cheeses. I used g...

This recipe is delicious, especially because there is no puddle of grease on top. I use fresh spinach (1 or 2 bags) and cook it down with the garlic. My teenagers ask for this and scarf it down!

I made this tonight for a family get together. Everyone thought it was really good, so much so that I ran out of chips, oops! I liked how it wasn't all greasy. I changed a few things: sour cream...

Yum!!!! Better than most restaurant appetizers - I used sour cream instead of greek yogurt and I susbstituted the 5 cheese shredded italian mix for the aisago & fontina cheeses (same amount as r...

This was delicious! I made it for a Super Bowl party and it was a hit. It was so nice to find a recipe without mayo. My husband loved that this dip wasn't greasy. The only change I made was to u...

Delicious! This is my go-to dish now for all gatherings. I used fresh spinach and sautéed that first with a few onions. Everyone love the Greek yogurt - much healthier and tastier than mayo. Tha...

Delicious! I left out the red pepper flakes, only because I don't like them, but made everything else as written. This is creamy, rich, and it tastes amazing on little diced pieces of sourdough ...