Fish Tacos Ultimo

Fish Tacos Ultimo

rev'd up chef

"After many attempts and many combinations of ingredients these fish tacos are ULTIMO!"
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Ingredients

1 h servings 336 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 847 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Spray both sides of each fillet with cooking spray.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Combine yogurt, 2 tablespoons lime juice, cilantro, and chipotle pepper in a blender; pulse until sauce is well blended. Set aside.
  4. Grill tilapia on preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.
  5. Heat each corn tortilla in a skillet over medium-low heat until warm, about 1 minute. Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, cabbage, Monterey Jack cheese, tomato, avocado, salsa, and green onions.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 115
  1. 164 Ratings

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Most helpful positive review

Absolutely delicious! I took the advice from another review and used lettuce instead of cabbage, and fruity (mango) salsa instead of regular salsa. The sweet and spicy went so well together. It ...

Most helpful critical review

This was edible, but nothing I will make again. I followed the directions exactly for the sauce and it was bland. I added green onions, garlic salt and paprika and that made it a little better. ...

Most helpful
Most positive
Least positive
Newest

Absolutely delicious! I took the advice from another review and used lettuce instead of cabbage, and fruity (mango) salsa instead of regular salsa. The sweet and spicy went so well together. It ...

I am not a fan of fish tacos, but my husband is so I decided to make these for him. ABSOLUTELY DELICIOUS!! The sauce is amazing, and so easy. The sauce is definitely spicy so I did use a little ...

Healthy fish tacos that got raves at my birthday barbecue. I was distracted when I was making the recipe and ended up mixing the spices with the lime juice, so I basted the fish with it before c...

We just made this today and loved it. The yogurt sauce is the difference. We used cabbage, and it added a firm crunch, so don't be so quick to revert to lettuce. The recipe made so much, we took...

The taco's were absolutely AMAZING. I usually don't use recipes with very little reviews, but the reviews were high for only 4 people that rated it. I decided to try it since I had everything ...

Fantastic healthy recipe for fish tacos! I broiled my fish instead of grilling about 4 minutes per side. The sauce is very tasty with a little kick (I used fat free greek yogurt). Overall, ama...

Very good!

very good! i actually made these as a lunch special at the restaurant i work at for cinco de mayo and everybody loved them!! only changes i made was used lettuce instead of cabbage and pineapple...

You are absolutely correct, rev'd up chef! Thank you for taking the time to perfect it so that I didn't have to add, subtract or substitute one thing! My children loved it. I will make one sugge...

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