Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Be sure you have plenty of time to assemble these little guys...also, I strongly suggest you make them right before serving b/c they don't hold up well over time. I made them several hours ahea...
These taste OK - but boy are they fiddly to make. My chives were quite long enough and kept breaking so I resorted to thin strips of green onion and finally gave up trying to tie them. Cute id...
I found this to be very fun to make. And It tastes surprisingly well! I'm not a fan of cucumbers or carrots, but this is definitely something I could eat! I made this as the directions listed,...