Mini Cucumber Sushi Rolls

Mini Cucumber Sushi Rolls

kelcampbell 81

"Thin cucumber slices are rolled around shredded carrot, cream cheese, and raisins for a little sushi-shaped finger food that's tied with a fresh chive."
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30 m servings 46 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.
  2. Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.



Be sure you have plenty of time to assemble these little guys...also, I strongly suggest you make them right before serving b/c they don't hold up well over time. I made them several hours ahea...

These taste OK - but boy are they fiddly to make. My chives were quite long enough and kept breaking so I resorted to thin strips of green onion and finally gave up trying to tie them. Cute id...

I found this to be very fun to make. And It tastes surprisingly well! I'm not a fan of cucumbers or carrots, but this is definitely something I could eat! I made this as the directions listed,...

First, I sliced the cukes with a mandolin and sprinkled salt over them. I let them sit for 30 minutes in a colander and this drastically reduces the amount of water that seeps out while they sit...