Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Good stuff. I personally feel that wrapping the slices with nori (seaweed used for onigiri) makes it taste better.
Great alternative for my kids lunches! they loved it and now request them weekly!
Good recipe. Had to substitute a milder fish sauce for the dashi stock, because I was out. oh no! but the recipe tasted good otherwise.
Well I don't have dashi but I made the dish with everything but that and it turned out fabulous. It's super easy and delicious. Also I used a large round non stick pan it worked perfectly. No ne...
Smells amazing while you're cooking and it tastes even better. Although I substituted dashi stock and sweet wine with seasoned rice vinegar. Still worked out great although the color of my versi...
Very tasty! I substituted chicken stock with a little fish sauce for the dashi, and served it on top of sushi rice patties with a strip of nori around each piece. This one is going into my recip...
Originally I was going to save some but I loved it so much I ate it while it was still hot! EXCELLENT recipe! Thank you so much!
This was lovely, and so easy to do! I'll definitely be making it again