Kumquat Ice Cream

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Sarah Rose 0

"Kumquats are a small citrus fruit grown in Florida from about November through March. After the seeds are removed, the entire fruit is eaten, skin and all. The skin is sweet while the flesh is sour. The unique, bright flavor of this fruit makes for a refreshing and delicious ice cream."
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Ingredients

1 h 20 m servings 207 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Puree kumquats in a food processor until smooth; transfer to a large bowl. Stir milk, cream, sugar, and lemon juice into kumquat puree.
  2. Pour kumquat mixture into ice cream machine and freeze according to manufacturer's instructions.

Footnotes

  • Cook's note:
  • This recipe is for a machine that can hold 4 quarts of ice cream.

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