Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I made this as a quick lunch today. I used ground turkey instead of beef, homemade taco seasoning and V-8 in place of the water. I also used homemade salsa and reduced fat sour cream. Because I'...
Definitely easy and tasty! This does make for a simple weeknight meal. I used lean ground beef and "Taco Seasoning II" from this site and didn't bother with the water, just seasoned the beef a...
I tend to want to layer my taco salads with the lettuce on the bottom unless I am using a large taco shell for the base - that said - this is a fine recipe - the nutritional information was a li...
We liked it. I used ground chicken instead of beef. Easy to prepare. Will make again.
The whole family really enjoyed this! Added a dallop of spicy avocado sauce from this site. YUM!
Such an easy salad for a quick dinner on a warm night. Cooked my black beans in with my ground beef and didn't need as much water as called for. For a great dressing try the avocado ranch dressi...
This is a very good, quick and simple recipe. It's as healthy as you choose to make it and is very flexible. A keeper!