Easiest Layer Dip

Easiest Layer Dip

3
ambergetSHI 0

"I came up with this while on a limited budget and craving a layer dip sans guacamole, lettuce, olives, etc. Super easy and totally delicious!"
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Ingredients

20 m servings 106 cals
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Original recipe yields 25 servings

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Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix refried beans with taco seasoning mix in a bowl; spread mixture into the bottom of an 8x8-inch glass baking dish. Spread sour cream over the refried beans; spread salsa over the sour cream. Sprinkle cheese over the top.
  3. Bake in preheated oven until cheese is melted but not bubbling, 6 to 10 minutes.

Footnotes

  • Cook's Note:
  • If you want to make this ahead, refrigerate until just before baking. Pull from refrigerator and let sit at room temperature while oven preheats. May take an extra 2 to 3 minutes cooking time.

Reviews

3

Fast, easy and a good satisfying lunch. Thanks!

This was pretty tasty, but incredibly runny. Perhaps it was the salsa I used. I won't be making it again.

I wanted to make a quick and easy dip for the super bowl, so I decided to make this one needless to say it was a BIG hit with the family. Thanks for sharing it.