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Honey Glazed Chicken Breasts

Honey Glazed Chicken Breasts

"Come and eat! Serve this five-ingredient recipe with biscuits or corn bread muffins."
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Ingredients

45 m servings 226 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F. Grease rectangular pan, 13x9x2 inches. Place chicken in pan. Mix remaining ingredients; pour over chicken.
  2. Cover and bake 20 minutes; turn chicken. Bake uncovered 20 to 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Footnotes

  • (R)Reg. T.M. of General Mills, Inc. or its affiliates

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Reviews

Read all reviews 15
  1. 26 Ratings

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Most helpful positive review

OK, after reading everyones review this is what I did. I dredgd the chicken in flour and browned it quickly. Put it in an oven safe pot, used orange juice concentrate, honey, lemon juice and cit...

Most helpful critical review

I agree with previous reviews-this tasted OK, but the glaze was not thick and the chicken was a little dry.

Most helpful
Most positive
Least positive
Newest

I agree with previous reviews-this tasted OK, but the glaze was not thick and the chicken was a little dry.

Did not care for this.

I made this recipe exactly how it says and could not eat it. It did not appeal to me, especially since I dont like honey. I will not make this recipe again. Eight other people tried this chic...

OK, after reading everyones review this is what I did. I dredgd the chicken in flour and browned it quickly. Put it in an oven safe pot, used orange juice concentrate, honey, lemon juice and cit...

This was ok, it just seemed to lack something. I added a little bit more honey to try and thicken the sauce up some. I think this might work if it was used with a stir-fry or something which i...

yummy aand very easy

nothing spectacular...it's OK.

the orange juice adds a great flavor to the chicken.

While this dish was easy to make, I wasn't really impressed with the taste. The chicken was much more citrusy than anything else.

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