Pastel de Tres Leches (Three Milk Cake)

Pastel de Tres Leches (Three Milk Cake)

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Patty Valle Kafati 7

"Is a sponge cake soaked in a mixture of three kinds of milk, topped with whipped cream and strawberries (optional)."
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1 h 50 m servings 396 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 10x15-inch baking dish.
  3. Beat egg whites in a large mixing bowl with an electric mixer on high until stiff peaks form; gradually beat in sugar until mixture is glossy. Beat in egg yolks, one at a time, combining each yolk before adding the next. Reduce mixer speed to medium and add flour, about 1 tablespoon at a time, to the mixture, beating continuously; beat in baking powder, milk, and vanilla extract. Pour batter into prepared baking dish.
  4. Bake in the preheated oven until cake is lightly browned and a toothpick inserted in the middle comes out clean, about 25 minutes. Let cake cool for 15 minutes.
  5. Pour 1 cup cream, sweetened condensed milk, and evaporated milk in a blender and pulse several times until well blended. Pour three-milk mixture evenly over the cake. Refrigerate cake until cold and the milk mixture has soaked in, at least 1 hour.
  6. Cut in squares and top each serving with a dollop of whipped cream and a few sliced strawberries. Refrigerate leftovers.


  1. 70 Ratings

Most helpful positive review

I have never made or had a Tres Leches cake before. And really tried hard to think back in my mind if I had...hmm nope, but officially I now can say yes...yes I have. And I liked! I really want...

Most helpful critical review

I didn't didn't really like the way the cake turned out. The milk mixture didn't completely soak in the cake. I let it sit in the fridge for over several hours. I was a little disappointed in th...

I have never made or had a Tres Leches cake before. And really tried hard to think back in my mind if I had...hmm nope, but officially I now can say yes...yes I have. And I liked! I really want...

Oh man, this was soooooo good ! Everyone loved it at our home group. Can't wait to serve it to a new group of people to see if they have the same response. Topped each piece with whipped cream,...


Luscious, beautiful, phenomenal cake! If you want a real tres leches cake, this is the recipe. Delicious! For the cook who said they baked this in a 9X13 pan: this was a big mistake; of course i...

Absolutely delicious! I've been itching to make this for some time and I am SO GLAD I made this! I know there were other recipes of this "three milk cake", and glad to pick this as well. I did f...

I do make just the 3 milk mixture all by itself. I use it on store bought sponge cake or store bought pound cake. It is so darn good. I can eat the whole cake. Come to think of it i have eaten t...

It was so good that I wanted to take a photo but it was gone before I knew it! It was so delicious and sweet. I wouldn't change anything in this recipe!

When I tried this recipe for the first time following it step by step, I found the cake was a little dried but with a good flavor. The second time I prepared it, I did a little variation to th...


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