Tea Party Sandwiches (Puerto Rican Version)

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Mrs. Good 1

"This is an old recipe passed on from my mom; easy, tasty, and kids love them!!"
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30 m servings 340 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1228 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
  2. Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.


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Cut them like "watermelon sandwich". Is a great appetizer. You could not go to either a party or family reunion and not have this at the table.great recipe, thank you for posting this!

OMG!Memories...memories! Love these. One of my favorite savory appetizers that I have enjoyed these one ever since I was growing up in Puerto Rico. A thousand thanks. The one thing I always do i...

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