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Yummy Quiche


"This quiche is easy and delicious as a main dish or brunch!"
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1 h 15 m servings 557 cals
Original recipe yields 8 servings


  • Calories:
  • 557 kcal
  • 28%
  • Fat:
  • 44.4 g
  • 68%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 201 mg
  • 67%
  • Sodium:
  • 894 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
  3. Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 193
  1. 247 Ratings

Most helpful positive review

This is my recipe I posted, but just realized that my recipe is a little different than what ended up here. I use 1/2 C half a half (not 1-1/2) and 2 cups diced onion (or two medium onions, sau...

Most helpful critical review

Do NOT follow the recipe's amounts unless you have a deep pie plate because the amount of mixture will spill over EVERYWHERE!!! I had to find this out the hard way, as I did not read all the re...

Most helpful
Most positive
Least positive

This is my recipe I posted, but just realized that my recipe is a little different than what ended up here. I use 1/2 C half a half (not 1-1/2) and 2 cups diced onion (or two medium onions, sau...

Delicious. Even people who don't like quiche, might like this one. The onion and green chilies give it a little kick. I followed the recipe exactly. I used a regular Pyrex glass pie plate an...

I use this as my base recipe, it is so easy and the whole family loves it. I will either add asparagus spears or brocolli and ham. The posibilities are endless.


Very nice basic quiche recipe. I used fat free half and half and 50% reduced fat cheese, yet it was still very rich and creamy. To make it more appealing to my four year old I left the green c...

This was good, but the taste of the green chiles isn't very apparent. I think the bacon overpowers it. I sauteed my onions before adding to the egg mixture because I don't care for the sharp fla...

I made this over the weekend and it turned out fantastic. It was so delicious and my family really enjoyed it. I did change it slightly... I omitted the green chilis and used green onions and a...

We tried this quiche for brunch the other morning. We had company and the guests had seconds, as did I. This is a very good recipe and easy to make. We did use two cans of green chilies 4oz each...

This was my first attempt at a genuine quiche, and it turned out great! After reading the reviews I was afraid there would be too much filling, but while the crust was full there was no mess in ...