Cucumber Party Sandwiches

Cucumber Party Sandwiches

Esther 1

"My girls and I like to have these for our tea parties. I've also served these for a bridal shower. They are a dainty and wonderful treat for any special occasion!"
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40 m servings 64 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place cucumber into a strainer and sprinkle with kosher salt; allow cucumber to drain for about 20 minutes. Transfer cucumber to a piece of cheesecloth and squeeze dry.
  2. Mash cream cheese with seasoned salt and cumin in a bowl. Stir cucumber into cream cheese mixture.
  3. Spread the cucumber mixture on a slice of bread; top with a second slice. Press the slices together lightly and trim off the crusts. Slice each sandwich into 4 triangles by cutting an X shape. Chill sandwiches until serving time.



I love these sandwiches. I do omit the cumin, and add a little dill weed. I put the mixture on sourdough bread which is a little stronger than white. But these are really great!