Waffles II

Waffles II

RAZZ_BRRY_JAM

"Very easy! You will never use a mix for waffles again!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 491 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 579 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 377
  1. 446 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I think this recipe is wonderful. I am a professional pastry chef and I have had a hard time finding a waffle that is versitle and can be tweeked to do what I want it to without someone screwing...

Most helpful critical review

Very good recipe but it needs sugar, a little more salt, vannilla, and cinnamon.

Most helpful
Most positive
Least positive
Newest

I think this recipe is wonderful. I am a professional pastry chef and I have had a hard time finding a waffle that is versitle and can be tweeked to do what I want it to without someone screwing...

This is EXACTLY the recipe I was looking for when I bought my new waffle maker!!! Better than the restaurant I used to beg my hubby to take me to just so I could get a belgian waffle. I added 2...

The only recipe better than this is my Grandma's and that calls for butter and buttermilk which I didn't have on hand today, which is why I tried this. Very simple ingredients that produce a yu...

FINALLY!!! A waffle recipe worth hanging onto. These were wonderful. I made as directed, except used others recommendations and added 2 Tbsp. of sugar (don't like mine too sweet, especially s...

I liked that this recipe omitted sugar. I'm one who usually omits sugar from waffles if I can get away with it. I followed the recipe exact. This recipe turned out a nice waffle, crisp on the ou...

Easy basic recipe for waffles. I used 1/2 c. of whole wheat flour and they turned out great.

Very good recipe but it needs sugar, a little more salt, vannilla, and cinnamon.

I am pregnant and was craving chocolate chip waffles like you wouldn't believe. I have always been afraid to try my own waffle batter but I was out of my mix. I made with apple sauce instead of ...

After a recent disaster with a commercial pancake mix making waffles, I was determined to find a recipe that used beaten egg whites which was an ingredient I remembered from my childhood. This r...

Other stories that may interest you