Waffles I

Waffles I

2218
OneShyOfABunch 2

"You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe."
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Ingredients

20 m servings 382 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Reviews

2218
  1. 2841 Ratings

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Most helpful positive review

5+++++ I love this recipe. I made some healthy substitutions and it turned out yummy for me. I used whole wheat flour, splenda, and apple sauce in lieu of the oil. I also added about 1 tsp of br...

Most helpful critical review

HALF THE CALORIES, NO BRAINER!! These waffles are good BUT...I made easy changes to make HUGE improvements to the nutritional value. Instead of 2 eggs I used 3 egg whites and I used skim milk ...

5+++++ I love this recipe. I made some healthy substitutions and it turned out yummy for me. I used whole wheat flour, splenda, and apple sauce in lieu of the oil. I also added about 1 tsp of br...

A well above par recipie, crispy and light. If you have a spare minute beat the egg whites separate, then fold them in at the last, not vital but you will not regret it. I also doubled the va...

This is a great, basic, easy waffle. My waffle iron sat unused for--literally--10 years. Wanted to try something new this morning with basic ingredients that I knew I had in the kitchen. ...

I will never use another waffle recipe again! I put all the ingredients into a blender to mix and baked beautiful, light and crisp waffles. I even used all whole wheat flour, and they were sti...

HALF THE CALORIES, NO BRAINER!! These waffles are good BUT...I made easy changes to make HUGE improvements to the nutritional value. Instead of 2 eggs I used 3 egg whites and I used skim milk ...

Good recipe, especially because I could make it the night before. I changed it slightly, separating the eggs and whipping the whites until they were light and fluffy before I mixed in the rest ...

These are GREAT waffles. My kids and husband loved them. They are nice and light and taste good. EASY to make. About the review that said they have to much baking soda--oops. The recipe...

Fantastic!!! Hard to find such a fluffy light recipe using whole wheat flour but this is it! I cut oil in half to 1/4 cup, used whole wheat flour instead of white, doubled vanilla, added a sprin...

As is, this is a really good spot on recipe. Easy to make and enjoyable to eat. However, with a few modifications it melts in your mouth! Here are the modifications that I made and yes, this...