Noodles

Noodles

"This is my sister's recipe which she cooked at a daycare she worked at years ago...it serves many, and kids love it! It is absolutely delicious."
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Ingredients

15 m servings 423 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 54g
  • 17%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1054 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Return pasta to pot with chicken, soup, garlic salt and pepper over medium heat. Heat through, 5 minutes.

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Reviews

Read all reviews 40
  1. 55 Ratings

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Most helpful positive review

I've made this dish in the past with almost every variation I can think of - chicken, tuna, cream of mushroom, cream of chicken etc. My favorite however has been using condensed cheddar cheese ...

Most helpful critical review

First, I choose this recipe b/c it was one of those nights when you want to spend very little time in the kitchen - I was tired and I was out of frozen pizza's and I haven't bought a box of mac ...

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I've made this dish in the past with almost every variation I can think of - chicken, tuna, cream of mushroom, cream of chicken etc. My favorite however has been using condensed cheddar cheese ...

First, I choose this recipe b/c it was one of those nights when you want to spend very little time in the kitchen - I was tired and I was out of frozen pizza's and I haven't bought a box of mac ...

My man isn't always good in the kitchen but I gave him this recipe and they turned out good. He thought they were bland but my 4 year old asked me if I'd make it every day! She's never said tha...

Try this...use only 1 can cream of mush and use 1 can cream of celery in a saucepot. Add 1-1/2 cans milk to thin out & heat through. Here's the clincher...ad 10 slices velveeta (melts better tha...

THIS IS A REALLY GOOD RECIPE BUT I ADD SHREDDED CHESSE TO IT AND MY KIDS FELL IN LOVE!!!!! AND I FOUND THAT REAL CHICKEN IS A WHOLE LOT BETTER, IT WAS NOT AS DRY

Excellent recipe, simple and very kid-friendly. Not gourmet cuisine, but comfort food for a crowd. It can be improved with the addition of 1) a package of frozen broccoli florets, cooked; 2) p...

My kids loved this! It made a ton, and I will probably cut it in half next time. I substituted cream of chicken soup for the mushroom.

A very yummy, quick recipe if you're craving comfort food in a hurry. I was surprised at how good it was! Be sure to use both cans of condensed soup because the noodles will be dry the next da...

Eh, I wasn't impressed with this, even with some changes to jazz it up... I used one can of crm of mush, one can crm of chick and one can chedder cheese soup (I had read that it was dry, so I wa...

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