Crab and Noodle Cakes with Cilantro-Lime Mayonnaise

Crab and Noodle Cakes with Cilantro-Lime Mayonnaise

14
JUNEBUFF 0

"Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 273 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Place pasta in boiling water and cook for 8 to 10 minutes or until al dente. Drain, and cut into 1 inch pieces.
  2. In a mixing bowl, combine crab, noodles, eggs, green onion, bread crumbs, cilantro, olive oil and salt and pepper. Mix thoroughly.
  3. On wax paper, divide mixture into 6 equal piles; form each pile into a patty. Make sure noodles are incorporated and are not sticking out.
  4. In a medium skillet, heat vegetable oil and cook patties over medium heat for 3 minutes on each side until golden. Drain on paper towels. Serve with cilantro-lime mayonnaise.
  5. For the cilantro-lime mayonnaise, mix mayonnaise, 1 tablespoon cilantro, lime zest and lime juice in a small mixing bowl. Mix thoroughly. Chill until ready to serve.

Reviews

14
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

The consistency, texture, and flavor come through on this one. It's great. Although, I like the lime sauce a little less strong so I add less lime juice.

Most helpful critical review

we made the crab cake sauce also, everyone liked that sauce better. this needs to be kicked up somehow. but we will use it agian with the other sauce. it makes a great presentation and the lime ...

The consistency, texture, and flavor come through on this one. It's great. Although, I like the lime sauce a little less strong so I add less lime juice.

Mmm. So delicious and, like she said, very easy to prepare. Cakes were kind of small. Next time, I'll make them bigger. Yum.

Oh man these are good! I thought there were too many noodles so set some aside but them used them up as I went along so they were perfect...wasn't the prettiest looking (didn't even try to preve...

I added a little fresh chopped garlic and extra cilantro to the cakes, otherwise I thought they were a little bland. I also substituted low-fat sour cream for the mayonaise and that worked very...

Delicious! Did not seem to want to hold together at first, but once in the frying pan held together nicely. Cilantro-Lime Mayo was superb!

I wanted to make this so badly, but didn't have exactly the right ingredients. Used canned crab (gasp) and ditalini noodles, lite sour cream instead of mayo. It was fast and delicious!!! I cou...

I just tried the mayonnaise (as suggested by another recipe) and it was OK, but nothing special.

These were great. My boyfriend requested that I make them every Friday from now on :-) The only suggestions I would make would be to make extra mayo and you can break up the noodles ahead of t...

we made the crab cake sauce also, everyone liked that sauce better. this needs to be kicked up somehow. but we will use it agian with the other sauce. it makes a great presentation and the lime ...