Fresh Apple Walnut Cake

Fresh Apple Walnut Cake

10
LEEMERC 0

"Moist cake with wonderful flavor that improves the next day. Needs no frosting."
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Ingredients

1 h 10 m servings 545 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 64.9g
  • 21%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
  2. Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

Best cake I have eaten in a long time really moist eazy to fix was not overly sweet whole family loved it one cake I will be making quite often cant thank you enough for the recipe. ...

Most helpful critical review

well, i really had high hopes for this recipes, but other than it being a REAL easy cake to make, i would not recommend it. It has an unappetizing texture, and it could have used far more apples...

Best cake I have eaten in a long time really moist eazy to fix was not overly sweet whole family loved it one cake I will be making quite often cant thank you enough for the recipe. ...

well, i really had high hopes for this recipes, but other than it being a REAL easy cake to make, i would not recommend it. It has an unappetizing texture, and it could have used far more apples...

I took this cake to card club and it went over great! I will make this cake again, but I will add more cinnamon, and if serving as a dessert, it needs an icing. I put a cream cheese icing on th...

I added a sweet glaze to lock in some moisture and served with ice cream. Didn't 'wow' everyone, but went over well. (Glaze:2c powdered sugar and 4tbsp milk. Poured over after baking) Will defin...

delicious moist cake. The batter ends up feeling a bit dry, so I was put off by the phrase "pour batter into pan" -- but everything turned out PERFECT. Thanks. :)

I think those who gave negative reviews should try it again. This came out exactly as I was hoping. I did tweak a couple of things, but nothing that would have made enough of a difference to bel...

I went by the recipe, thought it was blah. Just not moist enough or enough flavor. Sorry, not for my recipe box.

Kind of ordinary as is, but much improved with a good drizzle of caramel topping! I think a powdered sugar glaze would be good too, to jazz this up a bit. I made no changes to the recipe itse...

This cake is great! I did add 1/4 cup of water and 1/4 cup of mayo to make it moist after reading the comments and it came out fantastic! Moist, fluffy, and delicious. Due to reading the comment...