Broccoli Casserole I

Broccoli Casserole I

"Broccoli casserole that is good with cheese and/or rice added!"
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Ingredients

45 m servings 390 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 1443 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.
  3. In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture.
  4. Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.

Reviews

Read all reviews 12
  1. 13 Ratings

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Most helpful positive review

This was very good. I used fresh broccoli and sauteed it with the onions. I subbed out the sour cream for 1/2 lb of Velveeta cheese and used crushed butter crackers for the top. Thank you Kristi...

Most helpful critical review

I was disappointed with this. It was too oniony for me, and the flavor other than that was pretty bland. I wouldn't make it again.

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This was very good. I used fresh broccoli and sauteed it with the onions. I subbed out the sour cream for 1/2 lb of Velveeta cheese and used crushed butter crackers for the top. Thank you Kristi...

I ran across this recipe while searching for a cheeseless side dish to serve to my in-laws who were coming to dinner for the first time....my mother-in-law could not get enough of this. The stu...

This was very tasty. I did not have any stuffing mix so I used some seasoned crutons.

Delicious! My husband and I gobbled this up in not time. The only thing I will do next time is add a little more salt. I also added some black pepper and garlic powder. I will be making this one...

I made this for dinner last night. Not a morsel left in the pan. I will definitely make this again! Great variation for broccoli.

I have been watching my weight and needed a recipe that did not have cheese- I cheated a bit and added a sprinkle of parmesean on top and used crushed fat free croutons. Used Land o Lakes canola...

I was disappointed with this. It was too oniony for me, and the flavor other than that was pretty bland. I wouldn't make it again.

I had this at my niece's and had to ask for the recipe to make for Christmas dinner. It was a hit for everyone!

I made this last night and I have to say that it was not a hit with my family, Im not sure just didn't taste write.

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