Hot Bean Dip

Hot Bean Dip

441
J. Van Liere 5

"This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips."
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Ingredients

40 m servings 196 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
  3. Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.

Reviews

441
  1. 555 Ratings

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Most helpful positive review

This is a great recipe. I have made this many times. You will need the whole package of taco seasoning for more flavor, get mild and it won't be hot. Make sure to soften the cream cheese in the...

Most helpful critical review

This dip was OK. I have to admit I've made better on my own with no recipe. My husband is a HUGE bean dip fan and he didn't care for it. It's definitely creamy, but I would not put the cheese ...

This is a great recipe. I have made this many times. You will need the whole package of taco seasoning for more flavor, get mild and it won't be hot. Make sure to soften the cream cheese in the...

Delicious! This makes a ton of dip though. You'd better be feeding a crowd or do what I did; Keep the topping cheese separate from the mixed dip and dish out about 8-16 oz (a dip size portion) i...

This dip was OK. I have to admit I've made better on my own with no recipe. My husband is a HUGE bean dip fan and he didn't care for it. It's definitely creamy, but I would not put the cheese ...

I mixed everything in the food processor -- beans, cream cheese, onions, etc. The dip had a real smooth texture, and it disappeared at the function that I took it to, so it must have been a hit.

Northwest N.J.'s first white Christmas since l969 and it was a good one! Fortnately we had the whole family over for Christmas Eve and my thirteen year old daughter Tyler decided to give this di...

Fantastic dip that got lots of compliments! It also performs well using fat-free beans, sour cream, and low-fat cream cheese so that's an added plus! I added an entire pack of the McCormick "h...

Big hit at this year's Superbowl party!

What a great bean dip recipe. My family & party guests loved it. I followed the recipe exactly and found it to be extremely kid friendly however if you would like to increase the "heat" you easi...

What a hit! It makes a ton - so I usually freeze half before cooking it - then when I want it again it is all set to pop in the oven. I also added jalopenos for extra heat.