Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is a dish my husband did he would eat every day. I didn't use asparagus and doubled the mushrooms...amazing!!
Delicious and easy! Especially loved the sun dried tomatoes. I made it gluten free by using gluten-free pasta and xanthan gum for thickening the sauce. My teenage sons gobbled it up without com...