Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I made a partial recipe of this using fresh mushrooms rather than canned. We thought this was good, but the sauce wasn't as satisfyingly rich as we would have liked. It was easy to make, and s...
Flavor was good, but the sauce needed to be thicker. Would doctor it up if I make it again.
I really doctored this recipe, but it turned out to be delicious. I used 6 boneless skinless chicken thighs and cut them into 1 inch pieces. I sautéed onions and mushrooms in the butter, then ad...