Baked Spaghetti III

Baked Spaghetti III

6
Weaam 2

"This recipe is easy, full of flavor, and with ingredients that we always have on hand. Add browned ground beef for a meaty version."
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Ingredients

55 m servings 395 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, heat olive oil. Saute garlic and onions in oil until tender. Stir in tomato paste, black pepper, cumin, thyme, tomato juice, water, ketchup and salt. Reduce heat to low, and simmer 15 minutes.
  3. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Stir the cooked pasta into the sauce. Stir in 1 cup of the shredded mozzarella. Pour all into a 9x13 inch baking dish. Top with the remaining mozzarella, sliced olives and bell pepper.
  5. Bake in preheated oven 20 to 30 minutes, until hot and bubbly.

Reviews

6
  1. 13 Ratings

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Most helpful positive review

This recipe was good, but it was a little dry. I think it needed a little bit more sauce.

Most helpful critical review

pretty good...there's potential. I used a can of diced tomatoes (minus some of the juice)instead of just tomato juice and put the green pepper into the pasta instead of just on top and used a 4...

This recipe was good, but it was a little dry. I think it needed a little bit more sauce.

pretty good...there's potential. I used a can of diced tomatoes (minus some of the juice)instead of just tomato juice and put the green pepper into the pasta instead of just on top and used a 4...

There wasn't enough sauce- I'd have to double or even triple the recipe amounts. We've been eating leftovers with canned sauce heaped on it. Also, the thyme in the recipe gave it a strange tas...

Personally I love this recipe. Occasionally I will put some spicy italian sausage in there just to change it up, but its great even without it. Only thing I changed was adding oregano and basil....

i am a vegetarian. this dish is a winner with my entire fmily

This was OK but nothing particularly exciting about it. I only used 2/3 the pasta and thought it was still too much, so I certainly wouldn't want to use all of it. I may try this again with le...