New this month
Get the Allrecipes magazine just $5!

Creamy Chicken Marsala

DesignME

"An easy 20-minute, delicious, and creamy chicken marsala! Serve over whole wheat pasta or brown rice."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 355 cals
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 539 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 36
  1. 43 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Excellent. Changes...I used thighs and fried in pan with skin on. Removed thighs from pan and removed skin. Drain fat and add 2 TBLS butter and sauté onions and fresh mushrooms. Add in soup, win...

Most helpful critical review

This was okay. Not spectacular, just okay

Most helpful
Most positive
Least positive
Newest

Excellent. Changes...I used thighs and fried in pan with skin on. Removed thighs from pan and removed skin. Drain fat and add 2 TBLS butter and sauté onions and fresh mushrooms. Add in soup, win...

As I live in Japan, I had to substitute some of the ingredients because I couldn't get Marsala wine or the mushrooms. I used "Akadama" which is a sweet red wine and I substituted "shitake" mush...

A wonderful and quick dish, just what I was looking for to use some pantry items. I used fresh button mushrooms I had on hand. Served with mashed potatoes.

This was an incredibly easy recipe and tasted great! I added a bit of truffle oil with the mushrooms and needed to season the sauce a bit more with salt and pepper even after seasoning the chic...

This recipe was the most flavorful Chicken marsala I have made in a long time.It was so simple without having to dredge the chicken in flour but still able to aquire the taste I wanted.Use fat f...

Very easy and very good. I followed the recipe, sort of. Two suggestions I picked up from other reviews were using the fat free cream of chicken soup and the ½ cup chicken broth and ½ cup of M...

My family loved this recipe! It is not chicken marsala, but it is reminiscent of those wonderful flavors enough, and so easy to make, that if you like chicken marsala I think you will be very pl...

Very good! I coated with flour before browning. Other then that everything else the same. Served with masked potatoes. Favorite Marsala recipe! Gave it 4 stars I feel like it needs a kick of som...

It would have been too bland, but I gussied it up with a pinch of fresh rosemary and parsley, and added more salt and pepper.